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1
Spice Cake:.
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Preheat the oven to 350 degrees F (175 degrees C).
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3
Generously grease and flour a Bundt cake pan.
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In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
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Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
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6
Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
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7
Make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking.
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8
Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
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9
Golden Peaches in Rum Sauce:.
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While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
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Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
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When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
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Remove from heat and cool slightly.
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May be served warm or at room temperature.
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15
When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
