Pirate Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Beat the egg yolks and sugar until pale and fluffy.

3. 3

   Add melted butter and whisk until incorporated.

4. 4

   Melt the chocolate with the milk and add to egg yolk mixture.

5. 5

   Add flour, baking powder and salt, stir to combine.

6. 6

   With the electric mixer, beat the egg whites until stiff.

7. 7

   Add beaten egg whites to cake batter, folding gently with a rubber spatula.

8. 8

   Transfer batter into a well greased cake pan.

9. 9

   Bake for 25 minutes.

10. 10

    Let cool completely before unmolding, then decorate with edible treasure map.

No additional tips available.