How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pique (Puerto Rican Hot Sauce)?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, roughly chopped, divided, 20 habanero peppers, halved, 5 aji dulce peppers, halved, and more.

Is Pique (Puerto Rican Hot Sauce) suitable as general?

Yes, Pique (Puerto Rican Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pique (Puerto Rican Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pique (Puerto Rican Hot Sauce) Recipe

Name: Pique (Puerto Rican Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, roughly chopped, divided; 20 habanero peppers, halved; 5 aji dulce peppers, halved; 8 cloves garlic, chopped; 1 cup pineapple juice; 6 tablespoons lime juice; 1/4 cup tequila; 1/4 cup white vinegar; 8 sprigs cilantro, chopped; 2 sprigs culantro; 1 teaspoon white sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cacao powder; 1/2 teaspoon ground cumin

Try this homemade Pique (Puerto Rican Hot Sauce) recipe the whole family will love. Made with olive oil, onion, peppers and peppers. Easy step-by-step i…

This Pique (Puerto Rican Hot Sauce) relies on simple, everyday ingredients such as olive oil, habanero peppers, halved, aji dulce peppers, halved and garlic, chopped. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pique (Puerto Rican Hot Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions