Piquant Roasted Chicken

1. 1

   Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.

2. 2

   Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.

3. 3

   Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.

4. 4

   May cover with foil partially through cooking time if glaze is beginning to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.