Piquant Radish Soup with Creme Fraiche

1. 1

   Pulse radishes and potato in food processor until finely chopped.

2. 2

   Transfer to bowl, wipe out food processor, and set radish mixture aside.

3. 3

   Pulse onion in food processor until finely chopped.

4. 4

   Heat butter in saucepan over medium heat.

5. 5

   Add onion, and cook 3 minutes, or until translucent.

6. 6

   Add radish mixture, white pepper, and 31/2 cups water.

7. 7

   Bring soup to a boil, reduce heat to medium-low, and simmer, covered, 30 minutes.

8. 8

   Remove soup from heat, stir in horseradish, and puree in food processor in batches until smooth.

9. 9

   Add creme fraiche, and puree until combined.

10. 10

    Season with salt, if desired.

11. 11

    Serve garnished with radish, greens, and creme fraiche (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.