Piquant Potatoes Recipe

Name: Piquant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium all-purpose potatoes, peeled and cubed; Salt; Freshly ground pepper; 2 tablespoons finely chopped onion; 1 clove garlic, minced; 1 cup tomato sauce, preferably homemade; 1/4 cup dry white wine; 1 tablespoon chopped parsley; 1/2 dried red chili pepper, seeds removed, crushed; Dash Tabasco

Servings: persons

3 tablespoons olive oil
3 medium all-purpose potatoes, peeled and cubed
Salt
Freshly ground pepper
2 tablespoons finely chopped onion
1 clove garlic, minced
1 cup tomato sauce, preferably homemade
1/4 cup dry white wine
1 tablespoon chopped parsley
1/2 dried red chili pepper, seeds removed, crushed
Dash Tabasco

1
Heat 2 tablespoons of the oil in a large skillet.
2
Brown the potatoes well on all sides over a medium flame.
3
Season with salt and pepper, then cover and reduce the heat.
4
Cook until the potatoes are tender, about 20 minutes.
5
Meanwhile, heat the remaining 1 tablespoon of oil in a saucepan.
6
Saute the onion and garlic until the onion is wilted.
7
Add the tomato sauce, wine, parsley, chili pepper, Tabasco, salt, and pepper.
8
Cook, uncovered, about 20 minutes.
9
The sauce should be thick.
10
You may serve the potatoes and the sauce separately or pour some of the sauce over the potatoes.
11
In either case, the potatoes should be only lightly coated with the sauce.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium all-purpose potatoes, peeled and cubed, Salt, Freshly ground pepper, and more.

Yes, Piquant Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Potatoes

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