Piquant Popcorn

1. 1

   Heat oil in a saucepan.

2. 2

   Add 1 clove of crushed garlic, ginger and popping corn.

3. 3

   Stir well.

4. 4

   Cover and cook over medium-high heat for 3 to 5 minutes, holding lid firmly and shaking pan frequently until popping stops.

5. 5

   Turn popped corn onto a dish, discarding any unpopped corn kernels.

6. 6

   Melt butter in pan.

7. 7

   Stir in remaining clove of crushed garlic and chili sauce.

8. 8

   Return corn to pan and toss well until evenly coated with mixture.

9. 9

   Add parsley and salt and stir well.

10. 10

    Turn into a serving dish.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.