How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Meatballs?

You need 13 ingredients. The key ingredients include: 1 can (14 ounces) jellied cranberry sauce, 1 bottle (12 ounces) chili sauce, 1 tablespoon lemon juice, 2 eggs, lightly beaten, and more.

Is Piquant Meatballs suitable as meat & poultry?

Yes, Piquant Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piquant Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Meatballs Recipe

Name: Piquant Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1 bottle (12 ounces) chili sauce; 1 tablespoon lemon juice; 2 eggs, lightly beaten; 1 cup crushed cornflakes; 1/3 cup ketchup; 1/3 cup dried parsley flakes; 3 tablespoons soy sauce; 2 tablespoons dried minced onion; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 pounds lean ground beef (90% lean)

Piquant Meatballs

Eats Now Editorial Team · 737 kcal · Meat & Poultry

Piquant Meatballs – a delicious recipe with cranberry sauce, chili sauce, lemon juice, eggs, cornflakes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Piquant Meatballs

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