Pipian De Gallina Recipe

Name: Pipian De Gallina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cooked chicken (remove skin and bones); 12 lb hulled pumpkin seeds or 12 lb hulled squash seeds; ½ cup toasted sesame seeds; ¼ cup masa corn flour; 2 garlic cloves; 4 large dried red chilies or 4 serrano chilies; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 4 cups chicken broth; salt and pepper; 4 corn tortillas or 4 flour tortillas

Servings: persons

1 whole cooked chicken (remove skin and bones)
12 lb hulled pumpkin seeds or 12 lb hulled squash seeds
½ cup toasted sesame seeds
¼ cup masa corn flour
2 garlic cloves
4 large dried red chilies or 4 serrano chilies
2 tablespoons olive oil or 2 tablespoons vegetable oil
4 cups chicken broth
salt and pepper
4 corn tortillas or 4 flour tortillas

1
Cut chicken into chunks.
2
In a non-stick frying pan lightly brown the masa, pumpkin seeds, chilis, and garlic in oil.
3
Grind the masa mixture in a food processor or blender into a paste.
4
Put paste back into the frying pan and stir in enough chicken broth to form a smooth sauce.
5
Simmer until well blended.
6
Add the cut-up chicken, salt, and pepper.
7
Stir to coat chicken and simmer for another 10 minutes and serve with the tortillas.
8
NOTE: Do not use any flour other than masa flour, or Masa Harina as a substitute will not produce the same results.

1141

kcal

Calories

Fat

105

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole cooked chicken (remove skin and bones), 12 lb hulled pumpkin seeds or 12 lb hulled squash seeds, ½ cup toasted sesame seeds, ¼ cup masa corn flour, and more.

Yes, Pipian De Gallina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pipian De Gallina

How did you like this recipe?

Frequently Asked Questions