How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piperade (Basque Scrambled Eggs)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup thinly-sliced onion, 2 green bell peppers, cut into strips, 1 pound tomatoes, peeled and roughly chopped, and more.

Is Piperade (Basque Scrambled Eggs) suitable as breakfast?

Yes, Piperade (Basque Scrambled Eggs) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Piperade (Basque Scrambled Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piperade (Basque Scrambled Eggs) Recipe

Name: Piperade (Basque Scrambled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup thinly-sliced onion; 2 green bell peppers, cut into strips; 1 pound tomatoes, peeled and roughly chopped; 2 teaspoons chopped garlic; 2 tablespoons chopped fresh basil; Salt and pepper; 4 eggs; 2 to 4 slices ham, fried or grilled, for serving; Fried bread croutons, for serving

Start your day right with this Piperade (Basque Scrambled Eggs) recipe. Made with olive oil, onion, green bell peppers and tomatoes. Easy step-by-step i…

This Piperade (Basque Scrambled Eggs) relies on simple, everyday ingredients such as olive oil, thinly-sliced onion, chopped garlic and chopped fresh basil. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piperade (Basque Scrambled Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions