Piperade Recipe – Eats Now

Name: Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 garlic cloves, minced; 3 oz (85g) Serrano ham or prosciutto, chopped; 4 ripe medium tomatoes, peeled, seeded, and chopped; 8 large eggs; Salt and freshly ground black pepper; 2 tbsp chopped parsley

Servings: persons

2 tbsp olive oil
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 garlic cloves, minced
3 oz (85g) Serrano ham or prosciutto, chopped
4 ripe medium tomatoes, peeled, seeded, and chopped
8 large eggs
Salt and freshly ground black pepper
2 tbsp chopped parsley

1
Heat the oil in a large frying pan over medium heat.
2
Add the onion and cook about 3 minutes, until beginning to soften.
3
Add the red and green peppers and garlic and cook, stirring occasionally, until the peppers soften, about 5 minutes.
4
Add the ham and cook for 2 minutes.
5
Add the tomatoes and cook for about 7 minutes, or until the juices evaporate.
6
Beat the eggs and season with salt and pepper.
7
Pour into the pan and cook until scrambled, stirring often.
8
Sprinkle with parsley and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large onion, chopped, 1 red bell pepper, seeded and chopped, 1 green bell pepper, seeded and chopped, and more.

Yes, Piperade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piperade

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