Piped Almond Biscuits

1. 1

   Preheat oven to 170u00b0C.

2. 2

   In a medium bowl cream together butter and sugar until light in color.(use paddle attachment, or hand held mixer).

3. 3

   Add egg and lemon zest, mix well add flour and almond flour.

4. 4

   Spoon the dough into pastry bag with a 1/2 inch open star tip.

5. 5

   Pipe any shape you like on a baking sheet, spacing about 2 inch apart.

6. 6

   Bake 10 minutes until lightly golden.

7. 7

   Store in air tight container. They also freeze well.

No additional tips available.