Pioneer Woman Steak Fingers & Gravy

1. 1

   Cut steak into strips.

2. 2

   Put butter and canola oil in a pan on high.

3. 3

   Put dry ingredients in one bowl.

4. 4

   Put wet ingredients in a separate bowl.

5. 5

   Dredge the steak strips in flour mix first then the egg then back in the flour.

6. 6

   Add steak strips to the butter and oil pan.

7. 7

   2 minutes per side.

8. 8

   Once they are done put them on a paper towel to soak up grease.

9. 9

   Reserve 1/4 cup of grease mixture for gravy and dump the rest.

10. 10

    Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency.

11. 11

    I probably added at least 3/4 cup.

12. 12

    This is how my gravy turned out.

13. 13

    Serve and enjoy:)

* Per serving · 4 servings · Values may vary.

No additional tips available.