Pioneer Woman'S Fig-Prosciutto Pizza With Arugula R

Name: Pioneer Woman'S Fig-Prosciutto Pizza With Arugula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon active dry yeast; 2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/4 cup olive oil, plus more for bowl; 2 tablespoons olive oil; Kosher salt; 6 to 8 tablespoons fig spread or jam; 12 ounces fresh mozzarella, sliced thin; Freshly ground black pepper; 6 ounces thinly sliced prosciutto; 1 bunch washed and rinsed arugula; 1 cup shaved Parmesan

Servings: persons

1/2 teaspoon active dry yeast
2 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 cup olive oil, plus more for bowl
2 tablespoons olive oil
Kosher salt
6 to 8 tablespoons fig spread or jam
12 ounces fresh mozzarella, sliced thin
Freshly ground black pepper
6 ounces thinly sliced prosciutto
1 bunch washed and rinsed arugula
1 cup shaved Parmesan

1
Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.
2
In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
3
Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days.
4
Preheat the oven to 500u00b0F. Arrange the oven rack in the lowest position.
5
Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
6
Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon active dry yeast, 2 cups all-purpose flour, 1/2 teaspoon kosher salt, 1/4 cup olive oil, plus more for bowl, and more.

Yes, Pioneer Woman'S Fig-Prosciutto Pizza With Arugula Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pioneer Woman'S Fig-Prosciutto Pizza With Arugula Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions