Pioneer Woman Oatmeal Crispies – a delicious recipe with shortening, light brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
2
In a seperate small bowl combine vanilla extract and eggs.
3
Slowly add vanilla/egg mixture to creamed sugars.
4
In a seperate larger bowl sift together flour, salt and baking soda.
5
Slowly add flour mixture to electric mixer while it is running.
6
Remove nuts from stove top and finely chop.
7
Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
8
Turn off mixer and add remaining chocolate chips, mix well.
9
Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
10
Refridgerate until ready to bake.
11
Preheat oven to 350 degrees.
12
Unwrap dough and slice to desired thickness.
13
Place on cookie sheet and bake 8-10 minutes, until golden brown.
1230
kcal
Calories
33
g
Fat
211
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup light brown sugar, packed, 1 cup sugar, 2 eggs, and more.
Yes, Pioneer Woman Oatmeal Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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