Pioneer Woman Cinnamon Rolls Recipe

Name: Pioneer Woman Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon active dry yeast; 4 cups flour; 1/2 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 tablespoon salt; Filling; 1 cup melted butter; 3/4 cup sugar; 1/2 cup cinnamon (or more depending on preference); Frosting; 8 ounces half of a 16 oz. bag powdered sugar; 1/4 cup milk; 1 teaspoon vanilla; 2 tablespoons melted butter; 1 pinch salt

Servings: persons

2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon active dry yeast
4 cups flour
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon salt
Filling
1 cup melted butter
3/4 cup sugar
1/2 cup cinnamon (or more depending on preference)
Frosting
8 ounces half of a 16 oz. bag powdered sugar
1/4 cup milk
1 teaspoon vanilla
2 tablespoons melted butter
1 pinch salt

1
Mix whole milk, vegetable oil and sugar in a pan.
2
Scald to 150 degrees. Let cool until lukewarm.
3
Sprinkle in yeast and let sit.
4
Then add 4 C flour, stir mixture together.
5
Cover and let sit for one hour.
6
Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
7
Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
8
Drizzle melted butter over dough. Sprinkle with sugar and cinnamon.
9
Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes.
10
Combine all frosting ingredients in a bowl and mix thoroughly.
11
Generously drizzle frosting over warm rolls after they come out of the oven.

1837

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups whole milk, 1/2 cup vegetable oil, 1/2 cup sugar, 1 tablespoon active dry yeast, and more.

Yes, Pioneer Woman Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Woman Cinnamon Rolls

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