Pioneer Picnic Cookies Recipe

Name: Pioneer Picnic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup softened butter; 1 cup sugar; 2 eggs; 1/2 teaspoon baking soda; 1 (12 ounce) package semi-sweet chocolate chips; 2/3 cup butter flavor shortening; 1 cup light brown sugar; 1 tablespoon vanilla extract; 3 1/4 cups all-purpose flour, sifted; 1/2 teaspoon salt; 1 1/2 cups chopped walnuts

Servings: persons

2/3 cup softened butter
1 cup sugar
2 eggs
1/2 teaspoon baking soda
1 (12 ounce) package semi-sweet chocolate chips
2/3 cup butter flavor shortening
1 cup light brown sugar
1 tablespoon vanilla extract
3 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/2 cups chopped walnuts

1
Preheat oven to 375 degrees F.
2
Blend butter and shortening until smooth.
3
Add both sugars and cream well.
4
Add eggs, beating after each egg.
5
Stir in vanilla.
6
Mix dry ingredients and gradually add to batter.
7
Add chocolate chips and nuts.
8
Mix well and drop by teaspoonfuls onto ungreased baking sheet.
9
Bake for 8- 10 minutes, depending on you oven.
10
Cool briefly on baking sheet then move to cooling rack to cool completely.

1806

kcal

Calories

104

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup softened butter, 1 cup sugar, 2 eggs, 1/2 teaspoon baking soda, and more.

Yes, Pioneer Picnic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Picnic Cookies

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