Pioneer Bread Pudding Recipe

1. 1

   Cut up day old bread, crusts and all into 1/4 or possibly 1/2 inch cubes.

2. 2

   Qt sized buttered baking dish, place cubes in the bottom.

3. 3

   In another bowl mix lowfat milk, butter and sugar; beat just sufficient, while stirring to dissolve sugar and heat butter.

4. 4

   Beat Large eggs slightly, add in salt then stir into the hot (not warm) lowfat milk and vanilla.

5. 5

   Pour over bread cubes.

6. 6

   Set the baking dish in a pan of hot water and bake at 350 degrees for about 1 hour till knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.