How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) ?

You need 7 ingredients. The key ingredients include: bread, cut into 1/4 to 1/2-inch cubes, 2 c. milk, 3 Tbsp. butter, 1/4 c. sugar, and more.

Is Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) suitable as baking & desserts?

Yes, Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) Recipe

Name: Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread, cut into 1/4 to 1/2-inch cubes; 2 c. milk; 3 Tbsp. butter; 1/4 c. sugar; 2 eggs; dash of salt; 1/2 tsp. vanilla

Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) – a delicious recipe with bread, milk, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

bread, cut into 1/4 to 1/2-inch cubes
2 c. milk
3 Tbsp. butter
1/4 c. sugar
2 eggs
dash of salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...)

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