How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) ?

You need 7 ingredients. The key ingredients include: bread, cut into 1/4 to 1/2-inch cubes, 2 c. milk, 3 Tbsp. butter, 1/4 c. sugar, and more.

Is Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) suitable as baking & desserts?

Yes, Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Bread Pudding(A Good Way To Use Up Crusts A

Name: Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread, cut into 1/4 to 1/2-inch cubes; 2 c. milk; 3 Tbsp. butter; 1/4 c. sugar; 2 eggs; dash of salt; 1/2 tsp. vanilla

Bake this irresistible Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) at home. Made with bread, milk, butter and sugar. Easy step…

This Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) relies on simple, everyday ingredients such as milk, butter, sugar and eggs. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

bread, cut into 1/4 to 1/2-inch cubes
2 c. milk
3 Tbsp. butter
1/4 c. sugar
2 eggs
dash of salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pioneer Bread Pudding(A Good Way To Use Up Crusts And Stale Bread...)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions