Pinwheel Sugar Cookies – a delicious recipe with PHILADELPHIA Cream Cheese, butter, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 4 ingredients in large bowl with mixer until blended.
2
Add flour and baking soda; mix well.
3
Refrigerate 30 min.
4
Heat oven to 375 degrees F. Roll half the dough into 12x9-inch rectangle on lightly floured surface.
5
Brush dough with half the butter; sprinkle with 2 Tbsp.
6
colored sugar.
7
Starting from one short side, roll up dough tightly to form log.
8
Repeat with remaining dough.
9
Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap.
10
Refrigerate 1 hour.
11
Cut dough into 1/4-inch thick slices.
12
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
13
Bake 9 to 11 min.
14
or until lightly browned.
1006
kcal
Calories
58
g
Fat
116
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup butter, softened, 1 cup granulated sugar, 2 tsp. vanilla, and more.
Yes, Pinwheel Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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