Pinwheel Potato Candy

1. 1

   Mash baked potato (remove skin) with a fork, leaving no lumps. Add confectioners sugar, a little at a time.

2. 2

   This mixture will become watery, so keep adding the sugar.

3. 3

   Once mixture is firm, but no longer sticky, roll flat (as you would biscuits).

4. 4

   Spread the peanut butter to a desired thickness.

5. 5

   Roll into a long log and slice 3/4-inch pieces.

6. 6

   If you wish to make a larger amount, make more logs, but do not try to make a larger initial mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.