Pinwheel Cookies

1. 1

   Mix ingredients for yellow in 1 bowl and for chocolate in another, until all blended well.

2. 2

   Roll each out between wax paper. Peel off top wax paper and lay 2 layers together.

3. 3

   Peel off top wax paper layer and slowly roll in a log roll, peeling back bottom layer of wax paper.

4. 4

   When you've rolled it to the end, wrap wax paper around and refrigerate overnight.

5. 5

   Remove from refrigerator 30 minutes before you begin to slice cookies to bake.

No nutritional information available.

No additional tips available.