Pinwheel Cookies

1. 1

   Cream butter and sugar.

2. 2

   Add egg yolk and beat again, then add sifted dry ingredients alternately with milk.

3. 3

   Add vanilla. Divide into 2 portions.

4. 4

   Leave one plain and add chocolate to the other.

5. 5

   Chill, then roll out both portions into very thin oblong sheets.

6. 6

   Lay the chocolate on top of the white.

7. 7

   Roll up like a jelly roll.

8. 8

   Chill again, then cut into thin slices and bake on greased cookie sheets in oven at 375u00b0 to 400u00b0.

9. 9

   Bake about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.