Pinwheel Cookies

1. 1

   Combine the sugar with diced butter.

2. 2

   In separate bowl mix flour, baking powder and salt

3. 3

   Add the dry ingredients to the butter mixture.

4. 4

   Add the vanilla and process until the mixture just forms a ball.

5. 5

   Divide the dough into 2 equal portions.

6. 6

   Add the food coloring to one portion and process until just incorporated. If the batter is too sticky you can add more flour.

7. 7

   Roll out each portion of dough. You need 2 rectangles ( 1/8 - 1/4 inch thick).

8. 8

   Place the turquoise dough on top of the natural one.

9. 9

   Beginning on one edge, roll the doughs to make a log so the two colors spiral inside each other.

10. 10

    Wrap the log in plastic wrap and refrigerate until firm enough to slice.

11. 11

    Preheat oven to 325u00b0F .

12. 12

    Slice the log into 1/8 inch (3 mm) thick cookies, and place on prepared baking sheets.

13. 13

    Bake in preheated oven for 15 minutes.

14. 14

    Remove from oven, and cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.