Pintxos Salad Recipe

Name: Pintxos Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 tablespoons honey 100%% pure; 7 medjool dates dried seedless; 2/3 cup extra-virgin olive oil; 1/4 cup water; 1/4 cup sherry vinegar; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 seville oranges; 3 beets large; 3/4 pound idiazabal cheese Spanish; 24 baby spinach leaves perfect medium

Servings: persons

1 1/2 tablespoons honey 100%% pure
7 medjool dates dried seedless
2/3 cup extra-virgin olive oil
1/4 cup water
1/4 cup sherry vinegar
1 teaspoon salt
1/2 teaspoon white pepper
2 seville oranges
3 beets large
3/4 pound idiazabal cheese Spanish
24 baby spinach leaves perfect medium

1
["In a blender combine the 100%% pure honey, dates, water, vinegar, salt and", "Pepper. Pulse until the dates have pureed then slowly drizzle in the oil. Do not over blend. Refrigerate.", "Bring a medium size pot with salted water to a boil. Add the unpeeled", "Beets, lower the flame to a medium boil and slowly cook the beets for about 90 minutes until it becomes easy to insert a paring knife to the center of the beet. Cool the beets then gently peel them and refrigerate them.", "With a serrated knife carefully peel the oranges pith and all. Slice the oranges into discs and refrigerate. Slice the cheese into 1/16 inch thick pieces shaping them like triangles.", "In the middle of a rectangular plate, alternate slices of beet, orange, cheese and spinach then with a spoon ""drop and drag"" the honey date vinagreta dressing over the beets, orange and cheese. Repeat 2 or 3 times per plate."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons honey 100%% pure, 7 medjool dates dried seedless, 2/3 cup extra-virgin olive oil, 1/4 cup water, and more.

Yes, Pintxos Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pintxos Salad

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