How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pintos and Blacks?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, 4 tablespoons butter, ½ cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home).

Is Pintos and Blacks suitable as snacks & appetizers?

Yes, Pintos and Blacks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pintos and Blacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintos and Blacks Recipe

Name: Pintos and Blacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 4 tablespoons butter; ½ cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home)

Pintos and Blacks – a delicious recipe with pinto beans, black beans, butter, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
4 tablespoons butter
½ cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Snacks & Appetizers

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Pintos and Blacks

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