Pinto Patties

1. 1

   COOK BEANS UNTIL SOFT,REMOVE FROM HEAT LET COOL SLIGHTLY, THEN MASH THEM TOO A PULP, I USE A SLOTTED POTATO MASHER..

2. 2

   TO THE BEANS ADD THE EGG

3. 3

   THEN ADD THE PEPPER, SALT AND ONION

4. 4

   THOUROUGHLY MIX ALL THE ABOVE INGREDIENTS TOGETHER,, I LIKE USING MY HANDS FOR A GOOD MIXTURE...

5. 5

   TAKE OUT APPROX I/2 CUP OF BEAN MIXTURE AND FORM INTO A PATTIE ABOUT 1/2 THICK...DO THIS WITH THE REMAINING BEANS..

6. 6

   ROLL PATTIES IN CORNMEAL COATING WELL BOTH SIDES

7. 7

   PLACE PATTIES IN HOT BUT NOT SMOKING OIL AND FRY UNTIL BROWN ON BOTH SIDES,,, REMOVE FROM OIL AND PLACE ON PAPER TOWELS..

* Per serving · 4 servings · Values may vary.

No additional tips available.