How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado?

You need 13 ingredients. The key ingredients include: 1 cup halved heirloom grape or cherry tomatoes, 1 teaspoon salt, divided, 3 ears shucked corn, 1 medium white onion, cut into 1/4-inch-thick slices, and more.

Is Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado suitable as salads?

Yes, Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinto, Black, And Red Bean Salad With Grilled Corn

Name: Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved heirloom grape or cherry tomatoes; 1 teaspoon salt, divided; 3 ears shucked corn; 1 medium white onion, cut into 1/4-inch-thick slices; 1 jalapeno pepper; 1 tablespoon olive oil; Cooking spray; 1/3 cup chopped fresh cilantro; 1/3 cup fresh lime juice; 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained; 2 diced peeled avocados

Fresh, crisp and full of flavor — this Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado is a must-try. Made with tomatoes, salt, corn and …

This Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado relies on simple, everyday ingredients such as salt, divided, ears shucked corn, jalapeno pepper and olive oil. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto, Black, And Red Bean Salad With Grilled Corn And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions