Pinto Beans With Sausage And Ham

1. 1

   In a large pot add pinto beans, and fill with water.

2. 2

   Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.

3. 3

   In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.

4. 4

   In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.

5. 5

   Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.

6. 6

   Add the vegetable mixture, grease and all to the beans.

7. 7

   Add cubed ham.

8. 8

   Add mashed roasted garlic, creole seasoning and the oregano.

9. 9

   Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.

10. 10

    You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.

* Per serving · 4 servings · Values may vary.