How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Rice?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons vegetable oil, 3/4 cup ketchup, 2 to 4 tablespoons brown sugar, and more.

Is Pinto Beans And Rice suitable as general?

Yes, Pinto Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Rice Recipe

Name: Pinto Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 3/4 cup ketchup; 2 to 4 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 teaspoon Liquid Smoke, optional; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long grain rice; 2 cans (15 ounces each) pinto beans, rinsed and drained

Try this homemade Pinto Beans And Rice recipe the whole family will love. Made with onion, vegetable oil, ketchup and brown sugar. Easy step-by-step ins…

This Pinto Beans And Rice relies on simple, everyday ingredients such as large onion, chopped, vegetable oil, ketchup and to 4 tablespoons brown sugar. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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