How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Ham Hocks?

You need 8 ingredients. The key ingredients include: 3 smoked ham hocks, 2 lbs dried pinto beans, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and more.

Is Pinto Beans And Ham Hocks suitable as general?

Yes, Pinto Beans And Ham Hocks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Ham Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Ham Hocks Recipe

Name: Pinto Beans And Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 smoked ham hocks; 2 lbs dried pinto beans; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 2 teaspoons hot sauce; 1/2 medium chopped onion

Try this homemade Pinto Beans And Ham Hocks recipe the whole family will love. Made with ham hocks, pinto beans, garlic powder and red pepper. Easy step…

This Pinto Beans And Ham Hocks relies on simple, everyday ingredients such as smoked ham hocks, dried pinto beans, garlic powder and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 smoked ham hocks
2 lbs dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons hot sauce
1/2 medium chopped onion

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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