How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Pie?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can pinto beans, drained, rinsed and thoroughly mashed, 4 beaten eggs, 3 c. sugar, 1 c. melted oleo, and more.

Is Pinto Bean Pie suitable as baking & desserts?

Yes, Pinto Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean Pie Recipe

Name: Pinto Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pinto beans, drained, rinsed and thoroughly mashed; 4 beaten eggs; 3 c. sugar; 1 c. melted oleo; 1 (15 oz.) can coconut; 1 c. pecan pieces; 1 tsp. vanilla; 3 unbaked pie crusts

Pinto Bean Pie – a delicious recipe with pinto beans, eggs, sugar, oleo, coconut, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can pinto beans, drained, rinsed and thoroughly mashed
4 beaten eggs
3 c. sugar
1 c. melted oleo
1 (15 oz.) can coconut
1 c. pecan pieces
1 tsp. vanilla
3 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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