Pinto Bean Cake Recipe

Name: Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 cup butter; 1 egg; 2 cups cooked pinto beans, mashed; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup golden raisins; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 cup chopped pecans; 2 cups diced apple without peel

Servings: persons

1 cup white sugar
1/4 cup butter
1 egg
2 cups cooked pinto beans, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 cup golden raisins
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup chopped pecans
2 cups diced apple without peel

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
2
Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
3
Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
4
Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.

756

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white sugar, 1/4 cup butter, 1 egg, 2 cups cooked pinto beans, mashed, and more.

Yes, Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean Cake

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