Pinto Bean and Sun-Dried Tomato Dip

1. 1

   Mix 1/2 cup boiling water and sun-dried tomatoes in small bowl.

2. 2

   Let stand until tomatoes soften, about 30 minutes.

3. 3

   Drain; reserve soaking liquid.

4. 4

   Chop tomatoes.

5. 5

   Finely chop tomatoes and beans in processor.

6. 6

   Blend in oil, vinegar and garlic.

7. 7

   With machine running, gradually add 1/4 cup soaking liquid; puree.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to bowl.

10. 10

    (Can be made 1 day ahead.

11. 11

    Cover and chill.

12. 12

    Let stand at room temperature 30 minutes before serving.)

13. 13

    Serve dip with cut-up vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.