Pintade au Vin Rouge (Guinea hen in red wine sauce) Recipe

Name: Pintade au Vin Rouge (Guinea hen in red wine sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 guinea hens, 2 to 2 1/4 pounds each, cut into serving pieces; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons corn, peanut or vegetable oil; 24 small white onions, about 3/4 pound; 1/2 pound thinly sliced mushrooms, about 3 cups; 3 tablespoons flour; 3 cups dry red wine, preferably a Burgundy type; 1 cup water; 1 bay leaf; 1/2 teaspoon dried thyme; 4 sprigs fresh parsley

Servings: persons

2 guinea hens, 2 to 2 1/4 pounds each, cut into serving pieces
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons corn, peanut or vegetable oil
24 small white onions, about 3/4 pound
1/2 pound thinly sliced mushrooms, about 3 cups
3 tablespoons flour
3 cups dry red wine, preferably a Burgundy type
1 cup water
1 bay leaf
1/2 teaspoon dried thyme
4 sprigs fresh parsley

1
Sprinkle the guinea hens with salt and pepper.
2
Heat the oil in a heavy skillet large enough to hold the pieces in one layer.
3
Add the hen pieces skin side down and cook, turning the pieces often, until browned all over.
4
Add the onions and mushrooms and stir.
5
Cook about two minutes.
6
Sprinkle with flour and stir so that the ingredients cook evenly.
7
Add the wine, water, bay leaf, thyme and parsley.
8
Cover and cook about 20 minutes.
9
Uncover and let cook about 10 minutes longer.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 guinea hens, 2 to 2 1/4 pounds each, cut into serving pieces, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons corn, peanut or vegetable oil, and more.

Yes, Pintade au Vin Rouge (Guinea hen in red wine sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintade au Vin Rouge (Guinea hen in red wine sauce)

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