Pint Size Pot Roast(4 Servings) Recipe

Name: Pint Size Pot Roast(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 to 2 1/2 lb. boneless beef arm pot roast; 2 Tbsp. flour; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. red wine vinegar; 1 Tbsp. brown sugar; 1/4 tsp. celery seed; 1 c. water; 1 large onion, cut in 1/2-inch slices

Servings: persons

2 1/4 to 2 1/2 lb. boneless beef arm pot roast
2 Tbsp. flour
1 1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1/4 tsp. celery seed
1 c. water
1 large onion, cut in 1/2-inch slices

1
Combine flour, salt and pepper.
2
Dredge meat.
3
Reserve leftover flour.
4
Brown meat in cooking oil in Dutch oven.
5
Pour off drippings.
6
Add water, vinegar, sugar and celery seed.
7
Cover tightly and cook slowly for 2 hours.
8
Turn and add more water if necessary while cooking.
9
Add onion and continue cooking, covered, for 30 minutes or until meat is tender and onion is done.
10
Remove meat and onion to platter and keep
11
warm.
12
Combine reserved flour and 1/4 cup water.
13
Add to cooking liquid and cook, stirring constantly, for 3 to 5 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 to 2 1/2 lb. boneless beef arm pot roast, 2 Tbsp. flour, 1 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Pint Size Pot Roast(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pint Size Pot Roast(4 Servings)

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