Pinot Pea Puree Recipe

Name: Pinot Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pinot Pea Puree; 2 pounds bag frozen peas; 1 shallot, diced; 2 teaspoons dried tarragon; 1/4 cup Pinot Gris; 2 tablespoons butter; 2 tablespoons grated Parmesan; 1/4 teaspoon salt; 1 tablespoon goat cheese; 1 bunch basil or mint; freshly cracked black pepper (optional); Optional serving suggestion: Crostini; 30-40 pieces crostini; Ricotta cheese; grated Parmesan; flake salt (Maldon or similar)

Servings: persons

Pinot Pea Puree
2 pounds bag frozen peas
1 shallot, diced
2 teaspoons dried tarragon
1/4 cup Pinot Gris
2 tablespoons butter
2 tablespoons grated Parmesan
1/4 teaspoon salt
1 tablespoon goat cheese
1 bunch basil or mint
freshly cracked black pepper (optional)
Optional serving suggestion: Crostini
30-40 pieces crostini
Ricotta cheese
grated Parmesan
flake salt (Maldon or similar)

1
In unsalted boiling water, cook shallot and peas for 9 minutes (until peas are tender but not mushy). Drain.
2
Place peas, tarragon, wine, and butter in food processor. Pulse until peas become broken down but not completely smooth, about 5-10 pulses.
3
Add Parmesan, salt, and goat cheese. Blend until puree is the desired texture.
4
Chiffonade basil or mint and sprinkle over the top of the finished puree with cracked pepper, or reserve for garnishing before serving.
5
Optional serving suggestion: Top crostini with a spoon of pea puree. Add a dollop of ricotta if desired. Sprinkle Parmesan, flake salt, pepper and basil over top before serving.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pinot Pea Puree, 2 pounds bag frozen peas, 1 shallot, diced, 2 teaspoons dried tarragon, and more.

Yes, Pinot Pea Puree falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinot Pea Puree

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