Pinon Recipe – Eats Now

Name: Pinon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 very ripe plantains; 5 lbs lean ground beef; 2 cups canola oil; 8 eggs; 6 cups cheddar cheese; 1/2 cup of white california raisins; 10 stuffed olives; 6 garlic cloves, choped; 1 onion, choped; 1 red pepper, choped; 1 beef, boullon cube (knor); 3 packages , sazon con achoite; 2 packages of sazon sin achiote; 1/4 cup , sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended); salt; pepper; 1 stickof butter

Servings: persons

10 very ripe plantains
5 lbs lean ground beef
2 cups canola oil
8 eggs
6 cups cheddar cheese
1/2 cup of white california raisins
10 stuffed olives
6 garlic cloves, choped
1 onion, choped
1 red pepper, choped
1 beef, boullon cube (knor)
3 packages , sazon con achoite
2 packages of sazon sin achiote
1/4 cup , sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended)
salt
pepper
1 stickof butter

1
In a skilet at moderate fire brown the ground beef with salt and pepper. Drain the liquid fron the meat.Add onion ,red pepper, beef cube,sofrito,sazon,olives let simmer for 10 minutes. Add salt and pepper as needed. last add the raisins.lower the fire level and let the beef simmer.
2
Peel the plantains and slice them thin. Add oil to skillet. fry the plantain slices and place in a try with napkins to retain excess oil. butter up your casserole layer the plantains in the botton beat 4 eggs and pour on top of the bottom layer. Add 3 cups of cheese,ground beef the other 4 eggs beatten chesse then cover with the rest of the plantains.
3
bake under 375 for 45 minute.
4
let cool down before slicing.

3951

kcal

Calories

334

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 very ripe plantains, 5 lbs lean ground beef, 2 cups canola oil, 8 eggs, and more.

Yes, Pinon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinon

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