Pinkys Italian Soup Recipe

Name: Pinkys Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I package of Hot Italian Turkey Sausage; 1/2 cup Diced Carrot; 2 Ribs Celeery sliced; 1/2 onion Yellow or White onion; 2 Garlic Cloves; 1 bay lean; 1 28 oz can stewed italian tomatoes purred; 2 cups chicken or Vegatable Broth (Low Sodium); 1 Can 14 oz Cannelini Beans; 6 Fresh Bay leaves; Parmesan Cheese

Servings: persons

I package of Hot Italian Turkey Sausage
1/2 cup Diced Carrot
2 Ribs Celeery sliced
1/2 onion Yellow or White onion
2 Garlic Cloves
1 bay lean
1 28 oz can stewed italian tomatoes purred
2 cups chicken or Vegatable Broth (Low Sodium)
1 Can 14 oz Cannelini Beans
6 Fresh Bay leaves
Parmesan Cheese

1
Remove Sauage from Casting and brown, breaking apart
2
In a large pot or Dutch oven put 2 TBS EVOO in bottom and heat, add onion and garlic sautee till translucent.
3
Add Celery, Carrots and sautee for 5 minutes.
4
Add Stewed Tomatoes, Broth, Bay leave
5
When Sausage is browned, drain and add to soup simmering on medium low (Small amount of bubbles) for 30 minutes. Add Beans and hit them through.
6
Service with sprinkled parmesan and crusty bread.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: I package of Hot Italian Turkey Sausage, 1/2 cup Diced Carrot, 2 Ribs Celeery sliced, 1/2 onion Yellow or White onion, and more.

Yes, Pinkys Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinkys Italian Soup

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