Pinky's Cream of Broccoli Soup

1. 1

   Saute onion and garlic in butter until the onions become transparent.

2. 2

   Add the chopped potatoes, broccoli, broth, salt, pepper and red pepper.

3. 3

   Heat to the boil, reduce heat and simmer for about 30 minutes.

4. 4

   Carefully, transfer the mixture (about 13 at a time) into the blender and pulse six or seven times for each batch.

5. 5

   Use a dish towel to hold the top of the blender to prevent hot liquid from hitting the ceiling!

6. 6

   Place the blended soup into a Crockpot or slow cooker and add cream and a pinch of nutmeg.

7. 7

   You can reduce the fat by substituting milk for the cream or using just a touch of cream with some milk.

8. 8

   Heat on low for another half hour and then let sit until dinner.

9. 9

   Taste for seasoning; garnish and serve warm, not hot.

10. 10

    This is also good as a cold soup.

11. 11

    This is a great soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.