Try this homemade Pink Wedding Punch recipe the whole family will love. Made with pink lemonade powder, water, pineapple juice and Hawaiian Punch. Easy …
This Pink Wedding Punch relies on simple, everyday ingredients such as pt. ice water, (46 oz.) cans hawaiian punch and qt. pineapple sherbet. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026