Pink Velvet Cakes Recipe

Name: Pink Velvet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cakes Pink Velvet; 1/3 cup butter chopped, at room temperature; 2/3 cup sugar 1 tbsp reserved; 2 eggs; 1 cup self-rising flour; 1 tablespoon cocoa powder; 1/2 cup milk; 3 drops pink food coloring; 2 plums halved, stone removed; 1/4 cup liqueur berry, brandy or sherry; chocolate ganache White; 1/4 cup cream; 3 1/2 ounces white chocolate; whipped cream to serve

Servings: persons

cakes Pink Velvet
1/3 cup butter chopped, at room temperature
2/3 cup sugar 1 tbsp reserved
2 eggs
1 cup self-rising flour
1 tablespoon cocoa powder
1/2 cup milk
3 drops pink food coloring
2 plums halved, stone removed
1/4 cup liqueur berry, brandy or sherry
chocolate ganache White
1/4 cup cream
3 1/2 ounces white chocolate
whipped cream to serve

1
Preheat oven to 350u00b0F. Grease and line an 8 inch square cake pan.
2
In a small bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and cocoa together. Lightly fold into creamed mixture alternating with milk, beginning and ending with flour. Add food coloring with last portion.
3
Spoon into prepared pan and bake for 25 -30 mins, until a skewer inserted in the center comes out clean. Cool in pan 5 mins, then turn onto a wire rack to cool completely.
4
Meanwhile, make the ganache: heat cream in small saucepan over low heat until almost boiling. Remove from heat and stir in chocolate until melted. Cool until spreadable.
5
Cut heart shapes from cake using a 4 inch heart cutter. Spread with ganache. Set aside.
6
Preheat a frying pan or grill pan. Sprinkle reserved sugar over plums and cook for 2-3 mins, until tender and caramelized. Drizzle with berry liqueur. Serve cakes with plums and whipped cream.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cakes Pink Velvet, 1/3 cup butter chopped, at room temperature, 2/3 cup sugar 1 tbsp reserved, 2 eggs, and more.

Yes, Pink Velvet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Velvet Cakes

How did you like this recipe?

Frequently Asked Questions