Try this homemade Pink Syllabub recipe the whole family will love. Made with white wine, black currant liqueur, lemon and sugar. Easy step-by-step instr…
This Pink Syllabub relies on simple, everyday ingredients such as white wine, black currant liqueur, lemon, rind of (grated) and superfine sugar. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026