Pink Syllabub

1. 1

   Mix wine, liqueur, lemon rind and sugar in a bowl and set aside for at least 30 minutes.

2. 2

   Add cream and whip until the mixture has thickened enough to stand in soft peaks.

3. 3

   Break up lady fingers and divide between 2 glasses.

4. 4

   Place cream mixture in a pastry bag with a large star or plain tip and pipe it over the lady-fingers.

5. 5

   Alternatively, simply pour the syllabub over the lady-fingers.

6. 6

   Chill until ready to serve.

7. 7

   Before serving, decorate each syllabub with red currants if available, or soft fresh fruit, or mint sprigs.

No additional tips available.