Pink Sweeties (Pretty Pink Almond Cookies) Recipe

Name: Pink Sweeties (Pretty Pink Almond Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cookies; 1 cup butter; 2 cups sugar; 3 eggs; 2 teaspoons almond extract; 4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; For Glaze; 1 cup powdered sugar; 1/2 teaspoon almond extract; 1 1/2 tablespoons half-and-half (approx)

Servings: persons

For Cookies
1 cup butter
2 cups sugar
3 eggs
2 teaspoons almond extract
4 cups flour
1 teaspoon baking powder
1/4 teaspoon cream of tartar
1/2 teaspoon salt
For Glaze
1 cup powdered sugar
1/2 teaspoon almond extract
1 1/2 tablespoons half-and-half (approx)

1
Cream the butter and sugar, adding eggs, one at a time.
2
Add the rest of the cookie ingredients.
3
Add a few drops of red food coloring to the dough, and swirl through mixture.
4
Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
5
Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
6
Mix glaze ingredients together, and pour over slightly warm cookies.
7
Let dry, and store in a tightly sealed container.

1474

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Cookies, 1 cup butter, 2 cups sugar, 3 eggs, and more.

Yes, Pink Sweeties (Pretty Pink Almond Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Sweeties (Pretty Pink Almond Cookies)

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