Pink Ricotta Skillet Pie Recipe

Name: Pink Ricotta Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 1/4 teaspoon salt; 1 (10 ounce) package frozen chopped spinach, thawed; 1/3 cup sun-dried tomato, chopped; 1 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 1 teaspoon ground black pepper; 2 tablespoons tomato paste; 8 ounces mozzarella cheese, grated; 3/4 cup parmesan cheese, grated; 4 large eggs; 2 cups ricotta cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1/4 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed
1/3 cup sun-dried tomato, chopped
1 teaspoon chili powder
1/2 teaspoon red pepper flakes
1 teaspoon ground black pepper
2 tablespoons tomato paste
8 ounces mozzarella cheese, grated
3/4 cup parmesan cheese, grated
4 large eggs
2 cups ricotta cheese

1
Preheat the oven to 350.
2
In a large cast iron skillet on medium heat, cook the onions, garlic and salt until they begin to caramelize. Meanwhile, mix the mozzarella, half the Parmesan, the ricotta and the eggs in a mixing bowl.
3
To the skillet, add the spinach, sun dried tomatoes, the tomato paste and the spices. Cook until the liquid from the spinach is dried out.
4
Add the spinach mixture to the cheese mixture and combine well. Put it back into the skillet, smooth the top and top with the remaining Parmesan.
5
Bake for around 40 minutes. The top should be crispy and golden brown.
6
Allow 10 minutes rest before cutting and serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, chopped, 1/4 teaspoon salt, and more.

Yes, Pink Ricotta Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Ricotta Skillet Pie

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