Pink Rhubarb Refresher(Usa)

1. 1

   Cook rhubarb in boiling water to a mush (cut rhubarb but do not peel).

2. 2

   Press through a sieve.

3. 3

   Measure the juice.

4. 4

   For each cup juice add 1/3 cup sugar.

5. 5

   Stir until dissolved.

6. 6

   Chill.

7. 7

   For each cup rhubarb juice add 1/2 cup grapefruit juice.

8. 8

   Add the 1/4 cup lemon juice to the entire mixture.

9. 9

   Just before serving, add 1 quart ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.