How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Raspberry Punch Recipe?

You need 3 ingredients. The key ingredients include: 1/2 gallon raspberry sherbet, softened, 1 (46 ounce.) can lemon pink Hawaiian Punch, 1 (28 ounce.) bottle of cooled ginger ale.

Is Pink Raspberry Punch Recipe suitable as drinks & smoothies?

Yes, Pink Raspberry Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Raspberry Punch Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Raspberry Punch Recipe Recipe

Name: Pink Raspberry Punch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon raspberry sherbet, softened; 1 (46 ounce.) can lemon pink Hawaiian Punch; 1 (28 ounce.) bottle of cooled ginger ale

Pink Raspberry Punch Recipe – a delicious recipe with gallon raspberry sherbet, lemon pink Hawaiian, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 gallon raspberry sherbet, softened
1 (46 ounce.) can lemon pink Hawaiian Punch
1 (28 ounce.) bottle of cooled ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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