Try this homemade Pink Raspberry Lemonade Mold recipe the whole family will love. Made with frozen raspberries, raspberry jello, boiling water and vanil…
This Pink Raspberry Lemonade Mold relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, boiling water and pt. vanilla ice cream. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026