Try this homemade Pink Punch recipe the whole family will love. Made with strawberries, pineapple, frozen lemonade concentrate thawed and water. Easy st…
This Pink Punch relies on simple, everyday ingredients such as crushed pineapple 15.28 oz, water 18 oz, ginger ale 38 oz bottles and gallon sherbet pineapple. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026