Pink Puffed Rice Cereal Hearts

1. 1

   Spray a 13-by-9-inch baking pan with nonstick cooking spray.

2. 2

   Pulse the freeze-dried strawberries in the bowl of a food processor until very coarsely chopped.

3. 3

   If you don't have a food processor, you can do this with a rolling pin using a zip-top bag.

4. 4

   Melt the butter in a large pot over medium heat.

5. 5

   Quickly stir in the marshmallows and cook until completely melted.

6. 6

   Add the chopped strawberries, combine with the mixture and remove from the heat.

7. 7

   Stir in the cereal until well-coated and combined.

8. 8

   Spray a rubber spatula or wooden spoon with nonstick cooking spray and press the mixture evenly into the prepared pan.

9. 9

   Let cool until set.

10. 10

    With the assorted heart cookie cutters, cut out different heart shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.